Guess I got lucky!

I though I'd check out web sites about putting out grease fires, since I just had one and they said "don't use flour"...opps. Oh well, it worked and was the only thing I could think of. It did work...though we dumped on like a five pound bag of it. Had we tried to sprinkle it on, I don't think it would have worked. Seems the best thing is to use a pan lid. Lot of good it is to know that now! - Though anyone who knows me knows I NEVER fry with grease so I doubt this information will ever come in useful again. But who knows?